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Product: Walnuts


Walnuts are most often eaten on their own as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods.


  • Stand-Alone Snack : Enjoy walnuts as a delicious and satisfying snack on their own.
  • Salad Toppings: Sprinkle walnuts over salads to add a crunchy contrast and nutty flavor.
  • Incorporated into Pastas: Stir walnuts into pasta dishes to enhance depth of flavor and texture.
  • Breakfast and Baking: Add walnuts to breakfast cereals and baked goods for a nutty twist and wholesome crunch.
  • Savory Recipes: Use walnuts in savory dishes such as soups to complement other flavors and enhance the overall taste experience.

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