Tomato Flake


SPECIFICATIONS STANDARD SPECIFICATION OF TOMATO FLAKE
Length 2-12 mm.
Moisture 6-7 %
Colour –Reddish (Bright)
Species Hybrid
Fresh Dry Ratio 10: 0.5

Tomato Powder


SPECIFICATIONS STANDARD SPECIFICATION OF TOMATO POWDER
Size 40-50 mesh.
Moisture 6-7 %
Colour –Reddish (Bright)
Species Hybrid
Fresh Dry Ratio 10: 0.45

Red Chilly Powder


SPECIFICATIONS STANDARD SPECIFICATION OF RED CHILLIY POWDER
Moisture 10% Max.
Colour –Reddish (Bright)
Species Hybrid
Fresh Dry Ratio 10: 0.45

Green Chilly Powder


SPECIFICATIONS STANDARD SPECIFICATION OF GREEN CHILLY POWDER
Size 40-50 mesh.
Moisture 6-7 %
Colour –Reddish Greenish - (Bright)
Species Hybrid
Fresh Dry Ratio10: 0.9

Turmeric Powder


SPECIFICATIONS STANDARD SPECIFICATION OF TURMERIC POWDER
Moisture 12% Basis
Impurity 0.5%
Bulbs 2%
Turmeric Powder (1.8% to 5.5% Cur cumin, 1.5% to 3% volatile Oil )

Coriander Powder


SPECIFICATIONS STANDARD SPECIFICATION OF CORIANDER POWDER
Size 40-50 mesh.
Moisture 6-7 %
Colour Greenish - (Bright)
Bulbs 2%
Species Hybrid
Fresh Dry Ratio 10: 1 With 25% Sticks

Dry Fenugreek Leaves


STANDARD SPECIFICATION OF DRY FENUGREEK LEAVES
Moisture Particle Size Nature Re- hydration Period Shelf Life
4-6% 40-60 mesh Free Flowing N/A 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 12 months In Our Standard Packing Conditions.

Ginger Powder


SPECIFICATIONS STANDARD SPECIFICATION OF GINGER POWDER
Size 40-50 mesh.
Moisture 6-7 %
Colour Typical
Ginger Colour (Bright)
Species Satara
Fresh Dry Ratio 10: 1

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