Dehydrated Red Onion Kibbled


Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Dehydrated Onion
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION KIBBLED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off Red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions



Dehydrated Red Onion Chopped


Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Dehydrated Onion
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions



Dehydrated Red Onion Minced


Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Dehydrated Onion
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION MINCED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off Red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions



Dehydrated Red Onion Granules


Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Dehydrated Onion
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION GRANULES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off Red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions



Dehydrated Red Onion Powder


Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Dehydrated Onion
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED RED ONION POWDER
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Onion<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Onion<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off Red,

TASTE : Typical of fresh red onions

AROMA: Typical of fresh red onions


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