Dehydrated Garlic Flakes


Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

Dehydrated Garlic
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC FLAKES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



Dehydrated Garlic Chopped


Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

Dehydrated Garlic
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



Dehydrated Garlic Minced


Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

Dehydrated Garlic
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC MINCED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



Dehydrated Garlic Granules


Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

Dehydrated Garlic
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC GRANULES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics



Dehydrated Garlic Powder


Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

Dehydrated Garlic
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC POWDER
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics


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